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Mini Omelets
Cooked Sous Vide

Free-range eggs combined with cheese and fresh ingredients, cooked using the French “sous vide” technique to create a velvety texture full of flavor. Let yourself be tempted by our delicious mini omelettes made with real ingredients.

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Three cheeses

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Gruyère bacon

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Egg white and cheese

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Egg white red peppers spinach

Sausages and cheddar

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